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 Go
Slow France is the third book in AlastairSawday's hugely successful Go
Slow series. Discover 47 of France's most exquisite châteaux, B&Bs and
hotels. including Mas de Cornud, chosen as places to 'go slow'. |
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 Berkeley Monthly
by Bruce Aidells
Provence - A Celebration to the Olive
2002 Transhumance at Mas de Cornud. Download PDF (Get
Acrobat Reader - It's Free) |
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 Franceguide 2006
Cooking En Famille
Julie Mautner, an American journalist living in Saint-Rémy-de-Provence trys out the Mas de Cornud Cooking School with a local teenager. |
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TRAVEL+LEISURE
"The six guest rooms aren't the point in this handsome
18th-century stone farmhouse: the main draw is the cooking school, one of
the most serious in the region. Cooking on and in wood-fired ovens, grills,
and rotisseries is explored in the six-day Cuisine au Feu course. Petite Rte.
des Baux, St.-Rémy-de-Provence; 33-4/90-92-39-32"
–Christopher Petkanas, “Toujours Provence”
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Wall Street Journal Online
Backroads, a 30-year-old bike-tour company that helped popularize active
travel, is unveiling plans to offer 22 new itineraries that involve none
of the biking, hiking, rafting or strenuous walking that have long defined
its trips. Instead, guests will be shuttled in vans to museums, markets, temples
and vineyards. (That's the Mas de Cornud's petanque court in the picture)
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 Taste of Provence
by Nelda Crowell
David Carpita is a graduate (1967) of the Thunderbird school of International Management. He and Nito had purchased their French mas (farmhouse) in 1985 when he worked as an investment banker in Bahrain. |
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The March 10, 2005 Issue of Stars & Stripes has
a great article about St. Remy-de-Provence.
Download Article (PDF)
(Get
Acrobat Reader - It's Free) |
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 The Montanan
David Carpita, Class of ’66, and his wife, Nito, own and operate Seasons of Provence Cooking School and Mas de Cornud Country Inn in Saint Rémy de Provence, France. |
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 Author: DianeBee
Date: 03/17/2006
My husband and I love St. Remy. Two years ago,we stayed at Mas De Cornud, which is a charming bed and breakfast just outside of town. We will return in June. « More » |
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Working Vacation Provence-Style
Nathalie Dupree describes her experience at Mas de Cornud. |
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A Karen Brown New Discovery
Nito runs the inn with her husband David, and they are excellent hosts, attending to guests’ needs while also affording them privacy. |
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